What are you bitchin' so much about? Who needs a fridge anyway? Have you forgotten your roots?!?!? Salty brines for extending your foods life!!! Its a quite simple recipe: Take food. Encase in wet salt, dry food. See? Your beef,chicken or buffalo will last up to 8 weeks on the open prairie , there are also long great granny's canning and pickling techniques. Geeeez.. you people with your color TV's and your Tony Jacklin golf clubs...
umm there are three blotches (holes??) on the wall..
ReplyDeleteThere is no door.. but there is a door frame, with hinges.
Doesn't look like you can get to the cabinets above the fridge....
was it any of those?
while i know what it is, this looks like a damn optical illusion! =)
ReplyDeleteThe three doors on the ginormous fridge? You lost me.
ReplyDeletehahaha whoops. though a couple of powertools and you should be able to switch sides, right?
ReplyDeleteis this a trick question?? i feel like i'm trying to do the back of a highlights magazine...except way harder...
ReplyDeleteWhat's wrong with this picture?
ReplyDeleteThe picture needs more naked women.
What are you bitchin' so much about?
ReplyDeleteWho needs a fridge anyway? Have you forgotten your roots?!?!? Salty brines for extending your foods life!!! Its a quite simple recipe:
Take food. Encase in wet salt, dry food. See?
Your beef,chicken or buffalo will last up to 8 weeks on the open prairie , there are also long great granny's canning and pickling techniques. Geeeez.. you people with your color TV's and your Tony Jacklin golf clubs...
i can't wait until you have the kitchen door open when looking into the fridge as someone enters the apartment.
ReplyDeleteThat fridge is purty.
ReplyDeleteNow I have fridge envy! And the orange. . .er terra cotta walls really look great! Who closes their kitchen anyway?
ReplyDelete