What are you bitchin' so much about? Who needs a fridge anyway? Have you forgotten your roots?!?!? Salty brines for extending your foods life!!! Its a quite simple recipe: Take food. Encase in wet salt, dry food. See? Your beef,chicken or buffalo will last up to 8 weeks on the open prairie , there are also long great granny's canning and pickling techniques. Geeeez.. you people with your color TV's and your Tony Jacklin golf clubs...
10 comments:
umm there are three blotches (holes??) on the wall..
There is no door.. but there is a door frame, with hinges.
Doesn't look like you can get to the cabinets above the fridge....
was it any of those?
while i know what it is, this looks like a damn optical illusion! =)
The three doors on the ginormous fridge? You lost me.
hahaha whoops. though a couple of powertools and you should be able to switch sides, right?
is this a trick question?? i feel like i'm trying to do the back of a highlights magazine...except way harder...
What's wrong with this picture?
The picture needs more naked women.
What are you bitchin' so much about?
Who needs a fridge anyway? Have you forgotten your roots?!?!? Salty brines for extending your foods life!!! Its a quite simple recipe:
Take food. Encase in wet salt, dry food. See?
Your beef,chicken or buffalo will last up to 8 weeks on the open prairie , there are also long great granny's canning and pickling techniques. Geeeez.. you people with your color TV's and your Tony Jacklin golf clubs...
i can't wait until you have the kitchen door open when looking into the fridge as someone enters the apartment.
That fridge is purty.
Now I have fridge envy! And the orange. . .er terra cotta walls really look great! Who closes their kitchen anyway?
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