Wednesday, February 24

Another Entry in the "How Come No One Told Me About This" File


I've spent the last THIRTEEN years residing here, South of the Mason-Dixon, searching for specific delicacies not easily nor often found south of Brooklyn. These include: edible knishes, edible bagels, edible pizza, and the true unicorn: real Italian ices.

Alas! Here they were, the whole time. At Three Brothers, a localish chainish pizza-ish place.

No, I didn't sample any (it's like eleven degrees today) so they might very well taste like asphalt, but isn't it just a beautiful sight to behold? Look at that rainbow of possibilities. I have no idea what flavor that green sludge is trying to be but hey, hope springs eternal.


3 comments:

SAStexan said...

Pitango is pretty darn good - of course, not made with NYC water so how could it be as good...

Long Tall Ally said...

I bet the green sludge is a heavenly pistachio or a tingly mint. Yumbo!

Deatoni said...

Aww love italian ices. Next time youre in Brooklyn, we'll go to the 100 flavor italian ice store. Gotta say dats sum impressive colors going on there but wheres the king of flavors: rainbow?